Products
TERRA D'OMBRA
AVOCADO, ALMOND, WALNUT,
HEMP, FLAX, SESAME,
SUNFLOWER, PUMPKIN,
EXTRA VIRGIN OLIVE.
Obtained from the cold (below 27° C) extraction of healthy olives from Organic farming, collected directly from the tree during the optimum period ripening.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Balanced and harmonious taste. Fruity, typical of the olives. Slight bitter oral/tactile sensation with a pleasant mild spicy aftertaste.
Suitable for both cooking and dressing of all kind of food.
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L
Obtained by the cold pressure of flax seeds from organic agriculture.
It is the richest source of Omega 3, the “good” and essential fatty acids that are missing from the standard diet. It can reduce pain, inflammation and the levels of cholesterol and triglycerides in the blood as well as helping to maintain the brain and nerve functions.
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Fairly plain taste with typical taste of flax seeds, wheat germ, grassy. Fresh oral/tactile sensation with a pleasant nutty aftertaste.
Ideal to dress white meat and vegetables. Can also be added to yogurt and orange juice at breakfast.
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SMOKE POINT: Low = 110° C
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Available sizes: 250mL, 500mL
Obtained by cold pressing of sesame seeds from organic agriculture.
Rich in calcium, phospholipids, lecithin, vitamins A, B and E. It helps maintain healthy bones and teeth. Protects the body against heart disease and strengthens the immune system.
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Mild sesame taste. Predominant initial sweet. Slightly astringent oral/tactile sensation with a hot aftertaste.
Great to add an Asian flavour to cooked foods and fresh salads.
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SMOKE POINT: Medium = 175° C
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Available sizes: 250mL, 500mL
Obtained by the cold pressure of Cannabis Sativa seeds from organic agriculture.
Rich in omega-6 and omega-3 in proper proportion. More than 65% of the product consists of polyunsaturated fatty acids essential for a healthy balanced diet. It also contains important vitamins, E and those of B group. Helps the body to fight cardiovascular disease, inflammation and reduce the level of cholesterol in the blood.
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Grassy taste, typical of hempseed. Fresh oral/tactile sensation with a pleasant herbaceous aftertaste.
Ideal to dress vegetables, pastas. Great on grilled fish.
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SMOKE POINT: Medium = 165° C
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Available sizes: 250mL
Obtained by the cold pressure of Pumpkin seeds from organic agriculture.
Rich in magnesium, phosphorus, selenium and zinc "bioavailable". In addition to tangible benefits to the heart, liver and immune system, it helps fight diabetes, strengthen the bladder, preventing diseases of the prostate and relieve suffering from arthritis.
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Typical taste of natural Pumpkin seed, intense and strong.
Ideal to dress soups and salads.
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SMOKE POINT: Medium = 160° C
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Available sizes: 100mL, 250mL
Obtained by the cold pressure of sunflower seeds from organic agriculture.
High in polyunsaturated fatty acids, Omega 6, with a preventative effect against heart and vascular diseases.
Rich also in Vitamin E, a natural antioxidant that helps protect the skin from infection.
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Strong taste, typical of sunflower seeds. Astringent and spicy oral/tactile sensation with a lingering aftertaste.
Great to dress salads and to enrich vegetables and soups.
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SMOKE POINT: Low = 130° C
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Available sizes: 250mL, 500mL, 750mL, 1L
Obtained by cold pressure of almonds from organic agriculture.
With a high content of oleic acid, it also contains vitamins and important minerals. Counteracts the damage of free radicals, slowing the oxidation of cells and has beneficial effects on mood and concentration.
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Typical flavour of almond, sweet and delicate.
Ideal to give a touch of Mediterranean in fresh and cooked foods. Great as an ingredient in cakes and pastries.
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SMOKE POINT: Medium = 180° C
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Available size: 100mL, 250mL
Obtained by cold pressure of walnuts from organic agriculture.
Oil of typical topaz colour, its organoleptic qualities help to combat skin and cellular aging.
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Rich nutty taste. Delicate flavour and original aroma of walnut. Delicate scent of fresh and balanced sweet-and-bitter taste.
Ideal in its crude state to garnish vegetables and salads. Great as ingredient in cakes and desserts.
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SMOKE POINT: Low = 150° C
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Available size: 100mL, 250mL
Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
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Typical oily flavour of avocado, intense and pleasant aroma.
Ideal as a condiment for both raw and cooked foods. Great to prepare vegan mayonaise, vinaigrette and desserts. Suitable for use at higher temperatures.
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SMOKE POINT: High = 175° C
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Available sizes: 100mL, 250mL
Obtained by the cold pressure of sunflower seeds from organic agriculture. Purified in water steam stream.
High oleic acid content, rich in minerals, such as selenium, copper, phosphorus, iron, zinc, magnesium, manganese and source of vitamins E and B. Helps to maintain a healthy immune system and proper muscle functioning.
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Light and delicate flavour.
Ideal for preparing delicate sauces. Great for cooking and frying.
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SMOKE POINT: High = 225° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L
